Namak pare

Namak pare;

it is avery easy and very much popular pakistani snack. have not much spices in it ,so can be enjoyed by every one including children.
Ingredients for Namak Pare:

• Ingredients: All Purpose Flour – 1 Cup Carom Seeds (Ajwain) – 1/2 tsp Clarified Butter (Ghee)/Oil – 3 tbsp Soda-Bi-Carb – 1/4 tsp Salt - to taste [1/4 tsp] Warm Water – 1/4 cup
  Oil - for deep frying

Method:
1. In a wide bowl mix flour, salt, ghee/oil, ajwain and rub until ghee is mixed well with flour.
2. Add water in small quantity to form a stiff dough [stiffer than roti dough].
3. Meanwhile heat Oil for deep-frying at medium to high heat.
4. Divide dough in 2-3 portion and make smooth balls and grease with oil, also grease the rolling surface and the rolling pin with little oil so doesn't have to dust with flour.
5. Take one ball of dough and roll it into a circle, you can keep thickness of 1/4” or less than that.
6. Using a sharp knief cut rolled dough in diamond shape. Repeat same for remaining dough.
7. Drop handful carefully in oil and fry until golden brown in slow to medium heat so it can cook properly.

8. Once done take them out in kitchen towel, and allow to cool.

Posted in: easy,recipies,savoury,snacks,teatime